Fruits of Labor, Inc.
Education ~ Employment ~ Mentoring ~ Encouragement ~ Compassion ~ Inspiration
Founder and President of Fruits of Labor.
Executive Pastry Chef
Lead Pastry, Baking, and Agricultural Instructor. Tammy loves nature and dreamed of owning a farm at age 5. Read More...
Roy Lynch, III
Certified Executive Chef and Lead Culinary Instructor
Celebrating 5 years with Fruits of Labor, Chef Roy enjoys all things pork and preparing nourishing food from farm fresh ingredients.
Executive Chef and Culinary Instructor
Chef Jake just recently joined Fruits of Labor's team. He loves foraging for wild edibles and believes that the best meals always tells a story.